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Scallop (SCA, SDU) Bandsaw Blade

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Price: Starting at $8.73

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Designed to cut boneless meats, processed meats, cheeses and very soft bone material such as chicken.  Boneless Meat Processing requires a blade engineered and manufactured with great precision. 
 
Slices smoothly and quickly, leaving no residual chips or waste. Gives superb product appearance and can double as a slicer.
 
Width: 5/8”
Thickness: 0.022”
TPI: 2 SCA

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