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Scallop (SCA, SDU) Bandsaw Blade
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Designed to cut boneless meats, processed meats, cheeses and very soft bone material such as chicken. Boneless Meat Processing requires a blade engineered and manufactured with great precision.
Slices smoothly and quickly, leaving no residual chips or waste. Gives superb product appearance and can double as a slicer.
Width: 5/8”
Thickness: 0.022”
TPI: 2 SCA |
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