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Convex (CVX) Bandsaw Blade
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Designed to cut boneless meats, processed meats, cheeses and very soft bone material such as chicken. Boneless Meat Processing requires a blade engineered and manufactured with great precision. The cutting difference of our blade is seen in the appearance and shelf life of the meat when compared to the traditional scallop styled blades. The hardened edge stays sharp longer giving you even more value.
Slices smoothly and quickly, leaving no residual chips or waste. Gives superb product appearance and can double as a slicer.
Width: 5/8”
Thickness: 0.020”
TPI: 2 Convex |
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